Channel: AnAn Kitchen

Category: Howto & Style

Tags: chinese foodcrust crusthomemaderecipevietnamese foodfoodanan kitchenno bakecrispy pillow cake recipesavory donutspastryanansavory donuts cakepuff pastrygate of my childhood schoolcookingkitchenbanh banh bao

Description: I can't forget the Banh Banh Bao peddling outside the gate of my childhood school. The cakes have a golden outer shell, folded like lovely pillows. When a school girl buys a cake, the shopgirl will cut the "pillow" in half, use a bottle of chili sauce to spray it inside and place the cake in a small paper funnel and give it to the student. Hot fried new cake, take a bite and oh how delicious it is! The crust crust, mingled with the aroma of meat and wood ear fungus, anti-stinging with the bean curd taste, and the pungent numbness of chili sauce. A snack like nothing when you come home from school. And you should now return to my childhood. recipe: * crust - 300g powder - 220ml of milk - 20g of oil - 10g sugar - 3g of yeast 1/4 teaspoon salt * filling - 150g ground meat - Onions, scallions, carrots, vermicelli, mushrooms pepper, salt, monosodium glutamate add to taste