Channel: Natashas Kitchen

Category: Howto & Style

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Description: These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Vietnamese Spring Rolls Recipe Ingredients: ►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells) ►3 oz Vermicelli Rice Noodles ►1/2 Butter Lettuce (15 leaves) ►2 Carrots, peeled and julienned ►1/2 English Cucumber julienned (or 3 small cucumbers) ►1 cup Cilantro sprigs ►15 Round Rice Paper Sheets (8.5” diameter) Vietnamese Springroll Dipping Sauce: ► 1/3 cup water (preferably filtered) ► 1/4 cup fish sauce (three crabs brand) ► 1/4 cup granulated sugar, or to taste ► 2 Tbsp lime juice (freshly squeezed from 1 lime) ► 2 tsp rice wine vinegar ► 2 tsp chili garlic sauce, or to taste (more will make it spicier) ► 1 garlic clove, grated of finely minced ► 2 tsp sesame oil ► 1 tbsp shredded carrot Peanut Dipping Sauce: ► 1 cup sesame ginger dressing (Newmans Own brand) ► 2 heaping Tbsp peanut butter 🖨 PRINT RECIPE HERE: natashaskitchen.com/fresh-spring-rolls ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food Scraper: amzn.to/3BWrU7k ►Asian Strainer: amzn.to/3rIfTxu ►Citrus Zester: amzn.to/3fcwggR ►Fine Mesh Strainer: amzn.to/3lecrd0 ►Julienne Slicer: amzn.to/37oKeIl ►Rice Vinegar: amzn.to/3zWPyij ►Vietnamese Chili Garlic Sauce: amzn.to/3lh7Rui ►Fish Sauce: amzn.to/3BZSuwo ►Vermicelli Rice Noodles: amzn.to/3BWVWHU ►Spring Roll Skin: amzn.to/3icXOV4 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen ►Mk4 Thermometer: thermoworks.com/thermapen-one?tw=NK ►My Favorite Cutting Board: amzn.to/2Y4AmQC ►Hand Mixer: amzn.to/2xLQs36 ►Favorite Blender: amzn.to/2XZ52ms ►Food Processor: amzn.to/32nToAY ►Glass Bowls: amzn.to/2XIqvfo ►Kitchen Scale: amzn.to/38foMFE ►Glass Storage Containers: amzn.to/2xMhXcN ►Knife Block Set: amzn.to/30gLuuO ►Our Dinnerware Set: amzn.to/2Ob2TPm ►My White Apron: amzn.to/2ZVrChv ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:40 How to cook shrimp 1:22 How to cook rice noodles 2:08 Cutting shrimp and veggies 3:52 Hydrating rice sheets 4:25 How to assemble spring roll 6:17 Making the traditional sauce 7:12 Making a two-ingredient sauce 7:51 Taste test 10:04 Behind the scenes dab training FOLLOW ME: ►INSTAGRAM: instagram.com/NatashasKitchen ►FACEBOOK: facebook.com/NatashasKitchen ►PINTEREST: pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: natashaskitchen.com ►ALL MY RECIPES: natashaskitchen.com/recipes 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #springrolls #dinner