My Favorite Noodles During High School Time
Channel: Seonkyoung Longest
Category: Howto & Style
Tags: school lunch packingplant based meatkorean vegan recipesplant basedkimchi recipekorean spicy noodlesnoodle recipescold noodlesplant based diet for beginnerskorean food recipeskorean foodplant based recipesschool lunch ideasseonkyoung longestkimchinoodlesfood insiderkorean vegan foodkorean recipes easyvegankorean food vlogsjjolmyeonkorean recipeasian at homekorean noodlesasian veganthe korean veganseonkyoung
Description: Jjolmyeon Recipe: seonkyounglongest.com/jjolmyeon I used to ear these noodles at least 3 times a week when I was in high school. It's chewy noodles with crunch veggies tossed in sweet & sour gochujang sauce. So good! The soup I made in this soup is simply 2 cups water, 2 tbsp yondu (Korean fermented vegetables amzn.to/3JntDVC), yubu (aburaage) and green onion.
