
Channel: Gori ka Kitchen
Category: Howto & Style
Tags: chickenlobiakidney beanspunjabirecipehindipakistaniurdudesiindiamurghindian
Description: Murgh Lobia Ingredients Kidney Beans 2 cans 15.5 oz can each Boneless Chicken 1/2 kg Onions 2 Lemon 1 Green Chilli 4 Ginger Garlic Paste 1 tbsp Chinese Salt 1/2 tsp Shaan Chana Masala 2 and 1/2 tbsp Black Pepper Powder 1 tsp Cumin Seeds 1 tsp Cooking Oil 5 tbsps Coriander for garnishing



















