Channel: Anubhav Sapra

Category: Travel & Events

Tags: ramadan foodmumbaimumbai street foodmumbai food walksiftar foodramzan foodmumbai fooddelhi food walksanubhav sapra

Description: In this episode we are in Mumbai to experience the gastronomic extravaganza during Ramzan at some of the legendary and icon places across the megacity. The first stop was Grills and Rice. The front part of the restaurant had been converted into a huge takeaway space full of irresistible non veg fares from kababs to biryani. Here we joined the owner for an elaborate iftar consisting of dishes like chutney kabab, chicken sattay, crispy thread chicken, baida roti, arabic bread pudding, kunafa, rabri etc. All of them were truly toothsome. The next stop was Sarvi Restaurant in Nagpadav which is nearly 100 years old. Here we relished Irani seekh kebab and mutton seekh kebab. The taste and texture of the kebabs were impeccable. From there we went to Chand Harissa at Mastan Talao to learn more about the dish that is very similar to Hyderabadi Haleem. Next place was Nagori Hajjan Milk Center in Nagpada. Here we tried their famous malai that gets over in a jiffy as it hits the rack. The freshness lent a sweet taste to the malai. This was followed by chicken seekh kebab from Sayeed seekh kebab center. It was accompanied by a thick deep fried paratha. The meat was tender and juicy and complimented the crispy savoury taste of the paratha. After that amazing combo we went to Delhi Zaika in Grant Road. As the name suggests it serves the flavours from Delhi in Mumbai. We truly enjoyed their cream chicken and chicken changezi with roomali roti. Next was the turn of some fun actions at Pappu Juice Wala at JJ Marg. The way cream is added to the shakes and other stuffs will leave you stunned. The mango cream dessert made of Alphonso mango chunks and loads of cream is a must try dish. This flamboyant dessert was followed by Ramzan special double malpua and firni from Tawakkal sweets. The fluffy malpua had a homely taste and same was with the firni. Next dish was Nahari and paya from Alamgir Hotel. The trotter based slow cooked stew was simply gratifying. The last stop was JJ Jalebi whose mawa jalebi are a sensation especially during Ramzan. These thick black coloured sweet tasted like a nicely fried gulab jamun. It is best enjoyed with rabri. About the host - Anubhav Sapra anubhavsapra.com Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles. Facebook: facebook.com/delhifoodwalks Twitter: twitter.com/delhifoodwalks Instagram: instagram.com/delhifoodwalks Music by Epidemic Sound Design and filmed by Tushar Negi Text by Swetaleena Nayak