Channel: Manjula's Kitchen

Category: Howto & Style

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Description: View full recipe at manjulaskitchen.com Learn how to make Methi Bajra Paratha (Millet gluten free bread) Recipe by Manjula Ingredients: ½ cup millet flour (bajra atta) ½ cup besan ½ tsp cumin seeds (jeera) ½ tsp salt 1 tsp chili flakes ¼ tsp turmeric (haldi) ⅛ tsp asafetida (hing) 1 Tbsp sesame seeds (til) 1 Tbsp oil ¼ cup fenugreek leaves (option is using dry leaves) ½ cup hot water (use as needed) Also Need 4 tsp oil to cook the parathas Typography - Typito (typito.com)