Channel: ByronTalbott

Category: Howto & Style

Tags: recipesslicinghomemadesavorybyrontalbottcooktastechefhow to makehow to bakehow to cookeatcookingsweetspicesdicing

Description: I've had many MANY Croque Madame's in my life, but never anything like this lobster variation....and its just one of the most decadent things ever! I have to thank my partner Taste of France Magazine and the French Ministry of Agriculture and Food for partnering with me on this video and creating one of the best travel experiences of my life in Paris, France. I had the unique opportunity to explore the sights, aromas, and tastes of French cuisine with several other food creators in the "Unexpected French Tour" vlog that Taste Of France Magazine put together and it was and absolute BLAST TO FILM! Hope you guys enjoy this medley of French and American ingredients. Bon Appetite! Taste France Magazine: tastefrance.com Mix & Match Challenge in Paris: youtu.be/P1IF2ef3AYg Paris Vlog: youtu.be/YNvbrgQIyds Vignobles Gunther Chereau: vgc.fr/en SUBSCRIBE: bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: byrontalbott.com TWITTER: Twitter.com/ByronTalbott INSTAGRAM: instagram.com/ByronTalbott FACEBOOK: facebook.com/ByronTalbottFood PINTEREST: pinterest.com/botalbott MOST USED TOOLS: Boos Walnut Cutting Board: amzn.to/2BcffgL Boos Maple Cutting Board: amzn.to/2BEQqev KitchenAid Mixer: amzn.to/2DhP5us KitchenAid Ice Cream Attachment: amzn.to/1djb3i8 Vita-Mix Blender: amzn.to/2BHDLrf Food Processor: bit.ly/2yfJPXd Tweezer Tongs: amzn.to/2BnHnBx Squeeze Bottles: amzn.to/1KxaRZX OXO Good Grips Container: amzn.to/2Bbs1MA Shun Kaji Chef Knife: amzn.to/1UdrH4z Shun Kaji Knife Set: amzn.to/2kRGhTw All-Clad Sauce Pan: amzn.to/1Ly50oU All-Clad Fry Pan: amzn.to/1emXaQJ All-Clad Pot: amzn.to/1LKUB9p All-Clad Strainer Set: bit.ly/2D8nSOD Metal Mixing Bowls: amzn.to/2BFH3Lr Glass Bowls: amzn.to/2pS9osZ Marble Slab: amzn.to/2Cck0Kv Temperature Gun: amzn.to/1CNO59N Ateco Pastry Bags: amzn.to/2CKOrEL Ateco Pastry Bag Tips: amzn.to/2CMWWPG Sizzle Platter: amzn.to/2BGdBVy Silpat: amzn.to/2COs5lU Pasta Maker: bit.ly/1xIjCGD Ring Molds: amzn.to/1IS9Tmx Hand Grater: amzn.to/1gd6Jmx Metal Cannoli Mold: amzn.to/2BIPENt Waffle Iron: amzn.to/1Ce3R31 Salt Dish: rstyle.me/~iA-95mVW_ Cooling Rack: rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: amzn.to/2ITM46C INGREDIENTS: 2-3 cooked lobster tails Dijon mustard Thick sliced brioche Sliced Swiss cheese Sliced Chives Chopped Parsley Bechamel: 1 1/2 cups milk 3 tbsp butter 2 tbsp flour 1/2 tsp ground nutmeg 1 cup grated Comte Cheese salt and white pepper to taste