Channel: Nanaaba's Kitchen

Category: Howto & Style

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Description: ►SUBSCRIBE for 2 new videos per week:bit.ly/NanaabaskitchenSubscribe #nanaaba'skitchen Ingredients: * 400 g bread flour * 1/4 tsp vanilla * 50g granulated sugar * 8 g active/instant yeast * 5 g salt * 1 egg * 3 tbsp unsalted butter melted * 160 ml whole milk at room temperature * Oil for deep frying * Confectionery sugar for dusting beignets * Honey for drizzling beignet *** place dough in a bowl smeared with oil, and cover with a cling film. Poke a hole in the cling film to allow for breathing environment, cover with a kitchen towel, and proof or let dough rise in a warm place until tripled in size, remove dough onto work surface dusted generously with flour, roll dough and cut into 12 squares and fry on medium heat. ==================================================================== BUSINESS ONLY inquiries to write2nanaaba@gmail.com ==================================================================== Follow Me: ✔Facebook - facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI ==================================================================== ♦ MORE VIDEOS ♦ Wet Ghanaian doughnut Bofrot Boflot Puff Puff: youtu.be/TqgWzoTNhAs How to make Dinner Rolls: youtu.be/f1QWFqTXCgA Check out the rest of Nanaaba's kitchen channel: youtube.com/nanaabaskitchen