Channel: Manju Sethia

Category: People & Blogs

Tags: borderstarfudgeropeegglesscreamtrufflesaucethickthinswirlsnozzlecupcakespipingmelticing bagdarkdesignscakesmixmicrowavechocolate

Description: This video first teaches you how to make a quick chocolate truffle sauce using chopped chocolate, any cream and butter. The key is to microwave it in 3 stages of 20 seconds, 20 seconds and then 10 seconds. You mix the truffle well after each stage. If you do this in one shot you might burn the chocolate. Once all is melted you can add butter which is optional for a better taste. Once the butter melts your truffle sauce is ready. Let it cool down. You can use this for covering your cakes, if it is too thick you can add more cream to make it thinner. Now for piping you need to put the truffle in the fridge for 15-20 minutes so that it becomes a bit hard. Once it is hard, you should check the consistency and add it in your piping bag with any nozzle of your c…