Channel: Megan Moon
Category: People & Blogs
Tags: simple recipekorean cookingcookrecipesouth koreafoodlifestylerelationshipskoreamarriagehealthykorean fooddatingcookingfamilysimple cooking
Description: Click for Rosetta Stone: rosettastone.com/meganbowenyt4 They have a lifetime membership option for unlimited languages for life! Cooking Directions: Take 1.5kg (about 10-12 ) pickling cucumbers and put them in a jar or container. add 100ml of soju or vodka (optional) add 100ml of vinegar add 100ml of sugar Let it sit out for 24 hours and then shake it up to distribute the juices around. Put it in the fridge for another 6 days. Periodically shake it up to evenly distribute the juices. Take out how many you want to prepare. In the video we did about 4 cucumbers. Add 1/4 of a red onion or however much you want. Add in 1tsp of garlic or however much you want. Add in 1/2 of a spicy pepper finely cut up (or however much you want) Add in 1/2tbsp of honey, or rice syrup (if you want it sweeter its up to you you can add more, 1 or 2 tbsp) Add in 1 tbsp of sesame seeds (black or regular) Mix them together in a bowl and it will store like this for about a week. The rest of the pickles in the fridge can last for a LOONNGGGG time! So take out how much you want to cook at the time. Vloging Camera: Canon G7x mark II amzn.to/2gGekgI Snapchat: Migooksaram Instagram address: instagram.com/megan_bowen_ Instagram ID: megan_Bowen_ facebook.com/chonunmigooksaram twitter.com/migook_saram Please Like, favorite and subscribe! ☺ Music from Incompetech incompetech.com Youtube audio library