Channel: International Cuisines

Category: Howto & Style

Tags: iranian kababkoobideh kabob recipejoojeh kabab reciperecipebest kebab recipebarg kabob recipekabobfoodnoroozbbqiranian foodbest persian foodinternational cuisinesskewerspersian kababcharcoalkebabmangal bbq grillgrilled chickencookingkababbest cookinggrill

Description: This time i am making three Persian kebabs, "Joojeh" kabab which is Iranian saffron chicken kabab "Koobideh" kabab which is ground beef on skewer "Barg" kabab with is lamb back strap #iran #persia #iraniankabab #iranianfood For his recipe i used 1 kilo skinless chicken thighs 1 kilo beef mince 1 lamb backstrap 2 pinch of saffron i large onion for the chicken juice of 1 large onion for Barg kebab salt and peppers Check us out on Facebook: facebook.com/internationalcuisinecookingpage Send me a Tweet: twitter.com/zac_lyric Music: One Journey youtube.com/watch?v=VB3D7sFFnWU By OceanStone youtube.com/channel/UC6INY0ZZK7WRee2t7x2uqIA