Channel: Escoffier Home Gourmet

Category: Education

Tags: homemadetoffeecandycandy makingescoffier onlineonlinepastry schoolhomemade toffeehow to make candy

Description: FULL RECIPE BELOW With the right tools and a bit of time, you can be a toffee making pro on your first time! TOFFEE RECIPE: escoffieronline.com/how-to-make-toffee Ingredients 1 2/3 cup sugar ½ water ¼ cup light corn syrup 8 oz butter ¾ teaspoon baking soda ¾ teaspoon salt 1 lb chocolate for coating 12 oz pecan, chopped Directions 1. Bring the water and sugar to a simmer and add the corn syrup. Boil until the mixture reaches about 250-260 degrees F. Slowly add the butter and stir until incorporated and bring back to a boil until the mixture turns a light brown color and reaches 280-285 F. 2. Pour on to a silpat or lightly oiled pan. Let cool and then cover with chocolate and chopped nuts. Break into desired sized pieces. Learn how to temper chocolate here: youtube.com/watch?v=N1SyRIT0wHs&t=2s Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: escoffieronline.com STAY CONNECTED WITH US: Facebook: facebook.com/Escoffieronlineacademy Twitter: twitter.com/EscoffierEOICA Instagram: instagram.com/escoffieronline Google +: plus.google.com/u/0/+escoffieronline/posts