Y

YouLibs

Remove Touch Overlay

How to Make Tempura Shrimp

Duration: 05:06Views: 4.5KLikes: 68Date Created: Oct, 2019

Tags: how to japanese cooking japanese cuisine shrimp japanese food fried food tempura shrimp von malegowski tempura recipe japanese deep-fried cooking tempura seafood traditional tempura diy cooking shrimp tempura how to make perfect tempura japanese deep-fried food seafood deep-fried shrimp shrimp tempura recipe prawn food tempura tempura batter fried shrimp cooking tempura how to make tempura fried prawn how to make tempura batter

Description: I show how to make tempura shrimp. A light batter is made of soft wheat flour an egg, water, and ice. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice. Overmixing the batter will result in the activation of wheat gluten, which causes the flour mixture to become soft and dough-like when fried. Specially formulated tempura flour is available in some supermarkets. This is generally light (low-gluten) flour, and occasionally contains leaveners such as baking powder. Tempura is a popular Japanese dish usually consisting of seafood or vegetables that have been coated in a very light and airy batter that is deep-fried. It's served at Japanese restaurants worldwide but also is a common dish made in home kitchens. The dish was influenced by fritter-cooking techniques introduced by the Portuguese residing in Nagasaki in the 16th century. If you enjoy the channel, please support Von Malegowski: - paypal.me/VonMalegowski Tips: - Pat the shrimp with a paper towel to make sure it is as dry as possible before deep-frying to prevent oil splatters. - To determine if the oil is hot enough for deep-frying, drop a bit of the tempura batter in. The batter should start bubbling immediately when it touches the oil. - Don’t overcrowd the wok/pan/deep-fryer. Fry only a few pieces of shrimp at a time. Connect With Me: - Twitter: twitter.com/VonMalegowski - Instagram: instagram.com/vonmalegowski - Facebook: facebook.com/VonMalegowski2 Von Malegowski Equipment List: goo.gl/x5VtWv Von Malegowski Equipment List (Updated 2020): bit.ly/2XCXAMH Music: Epidemic Sound: bit.ly/2pMWfVh - signing up at this link supports the channel! Intro Music: YouTube Audio Library Tracks: Foundation Artists: Vibe Tracks References: en.wikipedia.org/wiki/Tempura #Cooking #Tempura #TempuraShrimp #VonMalegowski ©Von Malegowski. All Rights Reserved.