Channel: Escoffier Home Gourmet

Category: Education

Tags: culinary artsescoffier onlinepork chopsstuffed porch chopsrecipehow to makehow to stuff pork chops

Description: FULL RECIPE BELOW Learn how to make a stuffed pork chop with our online culinary school chef. STUFFED PORK CHOPS RECIPE: escoffieronline.com/how-to-make-stuffed-pork-chops Ingredients 4 bone in pork chops, 1 ½ inches thick 1 7oz jar of sundried tomatoes packed in oil ½ cup feta cheese 2.5 cups chopped fresh spinach ½ cup caramelized onions (medium diced) ½ cup chopped pancetta (precooked) Zest of 1 lemon Salt & pepper to TT 2 tbsp olive oil Preparation 1. Preheat the oven to 375°F. 2. In a mixing bowl, combine all the ingredients. 3. Make a pocket in each of the pork chops, by slicing from the fat side almost to the bone. 4. Spoon about 1/2 cup of stuffing into each pork chop. Season pork chops with salt and pepper 5. In a heavy skillet, add olive oil and brown pork chops on both sides. Place in baking dish and bake pork chops for 25 to 30 minutes or until it reaches an internal temperature of 150°F. 6. Served pork chops with choice of sauce and accompaniments. Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: escoffieronline.com STAY CONNECTED WITH US: Facebook: facebook.com/Escoffieronlineacademy Twitter: twitter.com/EscoffierEOICA Instagram: instagram.com/escoffieronline Google +: plus.google.com/u/0/+escoffieronline/posts