Channel: Life of Boris
Category: Howto & Style
Tags: life of boris cookingslav recipesslav kinghardbassliver recipeslav cookinghow to slavslav lifestylecooking with borisrussian recipeпаштетpashtet recipecheeki breekiborislife of borisslavcooking
Description: WESLAV bag: borismerch.com WESLAV keyboard and mouse: uvi.gg/weslav Proudly powered by Patreon: patreon.com/lifeofboris ingredients: 500g pork liver 1L milk (optional) bay leaf some nutmeg 100g pig fat 1 large carrot 1 large onion 150g butter or margarine parsley for decoration 1tbsp diluted vinegar instructions: place liver in milk for 2 hours (optional) cut liver into smaller pieces, about 5-10cm set to boil for 20-30 minutes, removing foam as it appears at same time cut pig fat, carrots and onions and fry them together at about 20 minutes of boiling the liver, take one piece and test if ready add salt to water and boil for another 2-3 minutes after that, slice up liver into smaller pieces and add to pan with other components add nutmeg and bay leaf.. or maybe two fry for 2-3 minutes until mixed well grind with meat grinder or food processor add butter for smoothness and vinegar for taste. mix/grind again package into favourite container decorate with parsley enjoy! music used: uamee TRACKSUIT youtube.com/watch?v=kiZnmnPkKX4 uamee COMMIEBLOCK youtube.com/watch?v=ATfzbsDR6bY uamee KOPEIKA youtube.com/watch?v=7PPNxYtgz0Q edited and recorded by: viktor. Intro music: Gopnik McBlyat - Snakes in Tracksuits Outro music: Cheeki Breeki Hardbass Anthem