Channel: Chef Kendra Nguyen

Category: Howto & Style

Tags: easy pineapple chickenscallionschicken breasthow to make pineapple chickenchef kendraasian takeoutsoy saucechicken thighspineapple chickencheflife vanlifebell pepperpineappleyellow bell pepperchef kendra nguyengingereasy chinese takeout at homecanned pineapplerice vinegareasy chinese carryout at homedry sherryvideo recipegreen bell peppers

Description: Today we're making Pineapple Chicken. We take pineapples, pineapple juice, ginger, tender pieces of fried chicken, lovely colorful bell peppers, scallions, and a few things from the pantry to make this crowd pleaser. Skip the Asian takeout and serve up some delicious Pineapple chicken right at home! ▼ KEEP READING ▼ ►Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! goo.gl/XhUhW Thanks for watching! ►FREE UPDATES: eepurl.com/Wtt1f ►STUFF I LIKE chefkendra.weebly.com/stuff-i-like.html ► CAMERA SONY ZV-1 amzn.to/3nH9TTB ►FOR RECIPE GO HERE: chefkendra.weebly.com/recipe-blog/pineapple-chicken Fast Marinade 1 lb boneless skinless chicken breast or thighs, cut into bite size pieces 1/3 cornstarch 3 Tablespoons peanut oil 1 Tablespoon dry sherry 1 Tablespoon rice vinegar ½ teaspoon salt Add all fast marinade ingredients to a zip top bag and mix well. Set aside. Sauce Pineapple juice, from 20 ounce can of pineapples 2 Tablespoons soy sauce 2 Tablespoon rice vinegar 2 Tablespoons light brown sugar 1 Tablespoon corn starch Mix all sauce ingredients in a bowl and set aside. Vegetables ¾ red bell pepper, orange, or yellow bell pepper, chopped into bit size pieces ¾ green bell pepper, chopped into bit size pieces 5 green onions, sliced 1 ½ Tablespoon ginger, minced ½ of 20 ounce can of pineapple chunks