Channel: Helen Rennie

Category: Howto & Style

Tags: helen renniehelenrenniesoy reductionsoy saucesushi saucesoy syrupsoy glaze

Description: Soy Reduction (a.k.a. The Magic Sauce) 10 fl. oz. bottle tamari style soy sauce(300ml / 360g) 300g sake (1 and 1/4 cup) 85g sugar (1/3 cup + 1 Tbsp) 5g kombu (about 20 square inches) 15g dry shiitake mushrooms (a handful) 10g bonito (a big handful) Combine all ingredients in a pot and bring to a simmer. Cook gently for 10 min. Take off heat, cover, and let sit for 1 hour (or longer). Strain into a non-stick skillet through a fine mesh sieve. Boil down to a syrup (see the video for how to test if it’s reduced enough). Cool slightly. Move to a glass measuring cup. Cool to room temperature. Pour into a squeeze bottle. Cover the top with plastic wrap and refrigerate overnight before use. Can be stored in the fridge indefinitely. Support my channel patreon.com/helenrennie My Online Cooking Classes: helenrennie.com FACEBOOK: facebook.com/HelensKitchenCooking TWITTER: twitter.com/HelenRennie1 INSTAGRAM: instagram.com/helen.rennie