Channel: Sugar Geek Show

Category: Howto & Style

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Description: Panettone is a sweet, soft, and buttery bread similar to brioche but it is loaded with candied orange, raisins, currents, and baked in a paper mold. It's also referred to as Italian Christmas bread because it is traditionally baked for the Holidays and shared with friends and family. Written recipe and instructions ► sugargeekshow.com/recipe/homemade-panettone-recipe Bosch Universal Plus Mixer ► shrsl.com/239du Sponge Recipe ► 8 ounces (227 g) water 70ºF 15 grams (15 grams) instant yeast 10 ounces (284 g) bread flour Dough Recipe ► 8 ounces (227 g) butter (room temperature) softened 4 ounces (113 g) honey 1 teaspoon (3 g) salt 2 (88 g) eggs (room temperature) 2 (36 g) egg yolks (room temperature) 1 teaspoon (4 g) vanilla 12 ounces (340 g) bread flour 3 ounces (57 g) raisins 2 ounces (28 g) candied orange peel 3 ounces (57 g) dried cranberries 2 ounces dried currants 1 tablespoon (6 g) lemon zest CHAPTERS ► 00:00 Pronunciation 00:37 History 01:33 The starter 01:56 Types of flour 02:12 Mixing the butter 02:57 Type of mixer 03:22 Kneading 03:54 The window test 04:09 Mix ins 04:20 Proofing 05:21 Panettone liners 06:03 Dividing the dough 06:50 Proofing and baking 07:29 Storing panettone 08:11 Comparing store-bought SUBSCRIBE ► youtube.com/sugargeekshow?sub_confirmation=1 WATCH RECIPES ► youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6- WATCH CAKE TUTORIALS ► youtu.be/vGVg0ou9U_k Facebook Page: facebook.com/sugargeekshow Online Cake Tutorial School: sugargeekshow.com Instagram: instagram.com/sugargeekshow