Channel: Kiki Chanel

Category: Howto & Style

Tags: how tojenna marblesrecipevegan roastvegan mac n cheesejenna marbles vegan thanksgivingvegan turkeyvegan thanksgiving roastbon appetit thanksgivinghamgreen bean casserolevegan pievegan gravyvegan green bean casserolethanksgiving recipesroastvegan thanksgivingrecipesvegan mashed potatoesvegan thanksgiving recipeshow to make a vegan thanksgivingveganjulien solomitaina garten thanksgivingvegan thanksgiving 2021thanksgivingina garten

Description: here is how i make my vegan thanksgiving! hope you enjoy... save a turkey :) like for more cooking videos!!!! recipes & cookware: rotato express potato peeler - amzn.to/3wPnYmB dollar tree foil sheets thyme and table stoneware bakeware - go.magik.ly/ml/1c7ys thyme and table stoneware bakeware casserole dishes (find in casserole bakeware section in-store) - go.magik.ly/ml/1c7yu hamilton beach handheld immersion blender/mixer - amzn.to/3cgvE7S gardein meatless turk'y roast tofurky plant based ham style roast with amber ale glaze mac'n'cheese recipe ingredients: cavatappi pasta planet oat oat milk - 3-4 cups all purpose flour - 4 tbsp earth balance butter - 4 tbsp violife cheddar - 1 cup follow your heart cheddar - 1 cup follow your heart mozzarella - 1 cup save more cheese for top salt & pepper instructions: preheat oven to 360 degrees (182 C) cook pasta al dente according to directions make roux with equal parts butter and flour - adding flour slowly to melted butter on low-medium heat - whisking cook roux for 2 minutes until flour taste is gone add milk gradually while whisking cook for about 6 minutes until simmering add salt and pepper to taste add cheese and whisk until combined check for consistency add cooked pasta transfer to casserole dish top with cheese cook for 20-25 min until cheese melted may need to put under broiler in order to get vegan cheese to melt green bean casserole recipe ingredients: 2 cans french's crispy fried onions head of cauliflower 3 bags steam bag cut green beans planet oat oat milk - about 2 cups ripple half/half (optional) mushrooms - diced whole yellow onion - diced seasoned salt salt pepper garlic powder onion powder instructions: preheat oven to 425 degrees (223 C) cook cauliflower and milk over medium heat until soft - about 10 min season with salt pepper garlic powder onion powder transfer to blender - blend until smooth - taste for seasoning cook diced mushrooms and diced onions for 10 min over medium heat add soup mixture to mushrooms and onions cook green beans according to steam bag (i like to undercook by a minute or two) assemble soup, green beans, and 1 can of fried onions in casserole dish - mix together cover - bake for 45 minutes uncover - add second can of fried onions to top and bake for another 10 minutes ina garten's mashed potatoes - foodnetwork.com/recipes/ina-garten/classic-mashed-potatoes-recipe-1923133 vegan substitutes: kite hill sour cream planet oat oat milk earth balance butter tofurky plant based gravy (the best ever) marie callendar dutch apple pie appetizers: daiya havarti block daiya cheddar block any vegan entertainment crackers yves pepperoni sweet earth pepperoni worthington vegan salami black olives cornichons FTC DISCLAIMER: Some links above are affiliate links from which I make a small commission when you purchase something from them! What are you most excited to eat this Thanksgiving?