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Description: Look no further for restaurant-quality spring rolls that are unbelievably easy to make, delicious and healthy   INGREDIENTS 8 spring roll sheets (21.5 x 21.5 cm) 300g cabbage, thinly sliced 60g carrots, thinly sliced 1 onion, sliced 30ml (1 oz) rice wine   Salt to taste Black pepper to taste Oil (for frying) 1 egg white (to seal the rolls) Spicy Thai sauce (for serving)   METHOD Thinly slice vegetables. In a pan heat the oil, add onion, and fry for 1 minute. Add carrots, and cabbage, and stir. Season with salt and pepper and pour in rice wine. Fry stirring occasionally for 4-5 minutes. Arrange one sheet at a time on the working surface with a corner facing you and add a handful of filling on the lower half.  Fold the bottom corner up and roll to cover the filling, then fold the corners on the sides towards the center. Roll up the roll from bottom to top and seal the pastry by moistening the edges with a little egg white. Continue with the remaining rolls. Heat oil in a pan until it reaches 180°C/360°F. Lower the heat slightly and fry a few rolls at a time, turning them on both sides, for approximately 3-4 minutes. Drain on paper towels.  Serve with spicy Thai sauce and enjoy. ---------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: cooki.st/LaxZR   Enjoy with us: cooki.st/U93B4   Follow us: Facebook: facebook.com/CookistWow Instagram: instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: cooki.st/ourCookbook video.cookist.com/video/an/Ynju6eSwOMhVjEDW