Channel: sreenath recipes

Category: Howto & Style

Tags: sreenath recipesginger recipeshome made candyginger candy recipecandy recipesginger candyhow to make ginger candyhome made ginger candy

Description: This yummy candy is made with ginger, jaggery and cardamom. Fresh ginger is cut into pieces and blended with cardamom. The ginger paste is then cooked with jaggery till it reaches the right consistency. Try this out. For more yummy recipes visit: youtube.com/c/sreenathrecipes facebook.com/SreenathRecipes sreenathrecipes.blogspot.in twitter.com/malluadukkala in.pinterest.com/sreenathrecipes Ingredients Ginger – 250 grams Cardamom pods – 4 Jaggery – 400 grams Ghee – 2 tsp Water – ¼ cup Process 1. Peel and wash 250 grams of ginger 2. Now cut the ginger into small pieces 3. Transfer it into a blender 4. Add 4 cardamom pods 5. Blend this without adding water. Then add a little water and grind this into a fine paste 6. Keep it aside 7. Heat a thick bottomed pan over medium flame and add 400 grams of jaggery 8. Add ¼ cup of water 9. Cook this till the jaggery melts 10. Stir occasionally 11. Now turn off the flame and strain the jaggery syrup 12. Heat a thick bottomed pan over medium flame 13. Add 2 tsp of ghee 14. Add the ginger paste 15. Add the jaggery syrup 16. Mix well and continue cooking over medium flame 17. Stir occasionally 18. When it thickens turn off the flame 19. Grease a tray with a little ghee 20. Transfer this into the tray and allow it to cool 21. Now make small balls 22. Ginger candy is ready. Keep this in an air tight container 23. You can store this for a month