Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinebeef recipeginataang bakabeef with coconut milkaling odayfilipino foodginataangatafilipino recipe

Description: My Kuya Tim’s version of Ginataang Baka with Vegetables. Ginataang Baka is beef cooked in creamy coconut milk with green beans, papaya/sayote and bell pepper. This is perfect for lunch or dinner. For more recipes, visit: alingodays.co.uk Ingredients: 1 kg. Beef (Sirloin), cubes 1 cup Coconut Cream (kakang gata) 1 1/2 cups Coconut Milk (2nd piga) 1 pc. Onion, chopped 5 - 6 cloves Garlic, minced 1 cup Green Beans or Sitaw 1 small Papaya or 2 small pcs. Sayote, cut into big cubes 1 pc. Bell Pepper, cut into strips 2 pcs. Siling Haba or Siling Labuyo Salt and Pepper to taste Oil for sautéing Prep time: 20 minutes Cook time: 45 minutes Serving: 8 - 10 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy