Channel: CakesbyLynz

Category: Howto & Style

Tags: realistic food cakefrosting a cupcakehow to cover a cakefondant cakepink cupcakecakeillusion cakemilestone cakeshowstopper cakeyoutube cakegiant cupcakewilton giant cupcake panpink cakesugarpastelearning to decorate cakesfood cakegiant cupcake cakebuttercream swirlfun cakefondant frostingusing fondantsprinkle cakehow to make a giant cupcakecake decoratingbirthday caketexturing a cakesprinkle cupcakecake artcupcake

Description: Hi and welcome back to my kitchen. This week the Cakes by Lynz YouTube channel hit 400k subscribers which is amazing so I want to say a massive thank you to all of your. This week I thought I would celebrate with a baking themed cake, so I'm going to be showing you how I made this realistic giant cupcake illusion cake. I really hope you enjoy the tutorial and you'll be able to use it to make your own giant cupcake cake. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials! ★ OTHER TUTORIAL YOU MAY LIKE: Vanilla Cake Recipe: youtu.be/j5Axsg_8X3E​​ Vanilla Buttercream recipe: youtu.be/dPV815p1eAE​​ How to cover a cake board in Fondant: youtu.be/UbJo785jQug Giant Donut Cake: youtu.be/djGEK6052XY FOLLOW ME HERE ↓ ▫ Blog: cakesbylynz.co.uk​​ ▫ Facebook: facebook.com/cakesbylynz​​ ▫ Instagram: instagram.com/cakesbylynz​​ ▫ Pinterest: pinterest.com/cakesbylynz​​ The cake was my vanilla sponge cake recipe. For the base of my cake I used: 10oz  – Self Raising Flour, 10oz – Butter, 10oz Caster Sugar, 3 eggs, 1tbsp – Vanilla Flavouring, 2tbsp - Milk And for the top of my cupcake I used: 7oz  – Self Raising Flour, 7oz – Butter, 7oz Caster Sugar, 2 eggs, 1tbsp - Vanilla Flavouring, 2tbsp - Milk Both baked at 170 degrees Celsius (bottom for 1hr 10 mins and the top for 1 hour) ➡Tools I have used in todays video: Wilton Giant Cupcake Tin: amzn.to/3mcvmDn Sweetstamp Sweet Stick Numbers: bit.ly/3cI7q7v (Use code ‘CakesbyLynz’ for 10% off) Sweetstam Cutie Pie Letter Set: bit.ly/3fIekvo (Use code ‘CakesbyLynz’ for 10% off) Sweet Stamp Perfect Pour Bottles: bit.ly/39y2d03 (Use code ‘CakesbyLynz’ for 10% off) Sweetstamp Pickup Pad: bit.ly/3dq2QKt (Use code ‘CakesbyLynz’ for 10% off) SweetSticks Hot Pink Lustre Dust: bit.ly/31TEWSp (Use code ‘CakesbyLynz’ for 10% off) Dipping Solution: amzn.to/31Czbs2 Square Eezee Dowels: tidd.ly/3rGzePy 5inch cake board tidd.ly/3id7MGj Modelling tools: amzn.to/2WWfnOR Reshaw White fondant: amzn.to/2Hvo1hK Plastic Smoothers: amzn.to/2pPcb96 Edible glue: amzn.to/2iYkZXm Sugarflair Dusky Pink Edible Tint: amzn.to/3tOgoGe Sugarflair Blush Pink Edible Tint: amzn.to/2NSPDB0 Sugarflair Cream Edible Tint: amzn.to/3sPzrQk Sugarflair Chocolate Brown Edible Tint: amzn.to/3sOxJP9 Water Brush: amzn.to/379B2Yn Circle Cookie Cutters: amzn.to/3mhrYaq Happy Sprinkles Colour Up: bit.ly/3mbpHxo (Use code ‘HappyLynz10’ for 10% off) Happy Sprinkles Med Choco Purple Balls: bit.ly/3fIgxXI (Use code ‘HappyLynz10’ for 10% off) PME mini pallete knife: amzn.to/3wo0u7F Wilton Ivory Food Gel Colour: amzn.to/3sJpp3i Raspberry Colour Spash Gel Colour: amzn.to/39yzys4 Turntable: amzn.to/35u3QJB Squires Kitchen Belissimo Flexi Smoothers: amzn.to/2DrVWAy Plus find a full list of all my favourite tools and baking equipment here: amazon.co.uk/shop/cakesbylynz ~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x ~ (This is not a sponsored video)