Channel: allthingsbbq

Category: Education

Tags: smokedpelletfoil boatyoderall things bbqallthingsbbqporkall things barbecuebbqpellet grillbarbecuesmokeratbbqthe saucesmokingpulled porkchef tompellet smokergrill

Description: Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a Creekstone Farms Duroc Pork Butt using the popular brisket cooking technique known as the "foil boat." This is Foil Boat Pork Butt ► FULL RECIPE: (atbbq.com/thesauce/recipes/foil-boat-pork-butt) RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM CREEKSTONE FARMS NATURAL DUROC BONE-IN PORK BUTT: creekstonefarms.com/collections/natural-pork/products/natural-duroc-bone-in-pork-butts-2-pieces ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: bit.ly/3f5rK3X BEST CHARCOAL GRILL: bit.ly/3hLJrHB BEST GAS GRILL: bit.ly/3oDd4wm KITCHEN TOOLS: bit.ly/3ytztRe GET THE GEAR: bit.ly/3v8gE3Z _________________________________________________ *** FOLLOW US *** FACEBOOK: facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ *** TIME STAMPS *** 00:00 Intro 00:42 Trimming the Pork Butt 02:02 Seasoning the Pork Butt 03:35 Smoking the Pork Butt 04:51 Foil-Boating the Pork Butt 07:00 Finishing Temperatures 07:23 Pulling the Pork 08:28 Let's Have a Taste 09:13 Outro