Channel: Cookist Wow

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Description: INGREDIENTS For base: 1 egg 1 egg white 50ml (3 tbsp + 2 tsp) oil 60g (1/4 cup) sugar 120ml (1/2 cup) milk 170g (1 cup) flour 8g (1/2 tbsp) baking powder  For the cream: 170ml (2/3 cup) milk 8g (1/2 tbsp) vanilla sugar  15g (1 tbsp) sugar 2 egg yolks 12g (1 1/2 tbsp) cornstarch For decoration: Powdered sugar Apricot jam METHOD Preheat the oven to 170C/340F. In a saucepan combine all ingredients for the cream. Mix well and cook stirring constantly for 3-5 minutes or until thickened. Let cool a bit and transfer into a piping bag. In a bowl whisk an egg, 1 egg white, oil, and sugar. Pour in milk, and add flour and baking powder. Mix to obtain a batter. Divide obtained batter between mini pie molds. Pipe the cream on top of each brioche: pipe 4 cream lines crossing each other in the center.  Bake for 30-40 minutes. Top each brioche with a teaspoon of apricot jam and sprinkle with powdered sugar. ------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: cooki.st/LaxZR   Enjoy with us: cooki.st/U93B4   Follow us: Facebook: facebook.com/CookistWow Instagram: instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: cooki.st/ourCookbook video.cookist.com/video/an/YnUi0-SwOMhVjDyU