Channel: Greg's Kitchen

Category: Howto & Style

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Description: Today, for the first time in my life, I try cooking a lamb roast! Let's see if I can get it to turn out! What I used was: 1.6kg leg of lamb 1 head garlic 2 onions Salt and pepper Rosemary 2 cups beef stock 1 cup water Potatoes Peas Flour for the gravy Olive oil Oven temperature was 160c fan forced (320f) Cook time was 3 hours covered with foil Then another 40 mins uncovered (3 hours 40 all up) Add another hour for a 2.5kg roast Potatoes were boiled, dried, covered in olive oil and baked for an hour. If you enjoy my videos, please consider supporting my channel so I can make more videos like this: Tip me on PayPal paypal.me/GregHadley Become a Patreon patreon.com/GregsKitchen T-shirts for Aussie (and International)Fans (Cheaper than Teespring as they are made and posted in Australia) redbubble.com/people/gregskitchen Instagram : greg.eats Business Inquiries: gregskitchenshow@gmail.com #lambroast #roastdinner