Channel: Negosyo Recipes

Category: Howto & Style

Tags: negosyo recipeschef n mealscheesy tikoyrecipekakanin recipefilipino tikoy recipetikoy ng quezon provincefood business recipesglutinous rice dessert

Description: Tikoy is a very popular kakanin in the Philippines, it is basically a steamed glutinous rice flour with cream and added sweetener. My version of tikoy is a bit close to "tikoy of quezon province" but instead of adding the butter, condensed milk and cheese to the batter, I put it on top as a toppings and baked until crisp and golden brown. This technique adds additional flavor and texture that really make your tikoy stands out. I would say that this maybe the best tikoy recipe that you can get in the internet! Ingredients 300g Glutinous Rice Flour 1 1/2 c Brown Sugar 1 Large Egg 2 tbsp Peanut Butter 3/4 c Evaporated Milk 1 1/2 c Coconut Milk Toppings 1 1/2 tbsp Butter 1/4 c Sweetened Condensed Milk 1/2 c Grated Cheese Don't miss any post and updates from us! Subscribe Now to Our YouTube Channel: goo.gl/qbGkYp​ And Hit the bell button to get notifications! Happy Cooking!