Channel: You Suck At Cooking

Category: Howto & Style

Tags: butter noodlesfettuccine al burrohow tofettuccine alfredoalfredo sauceysacyou suck at cookingpastarecipeitalianfettuccine alfredo recipetutorial

Description: Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it's said he made it for his wife who wasn't eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time. Subscribe: bit.ly/1HuynlY yousuckatcooking.com instagram.com/yousuckatcooking twitter.com/yousuckatcookin Recipe .5 parts pasta to .25 parts butter to .25 parts parmesan Cook the pasta, strengthen your wrists, and then do all the things. The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don't even both trying to make the original noodles. It's WAY above your pay grade.