Channel: BOSH.TV

Category: Howto & Style

Tags: veggie recipesbosh veganveganboshvegan recipesvegan foodbosh tvveggiebosh vegetarianveggie foodvegetarian recipesbosh veggiebosh recipesvegetarianvegetarian food

Description: BOSH! was founded on us creating mind blowing recipes that make you question how could that possibly be vegan, this included. Riffing off the success of our burrito samosas, this our a fajita samosas which includes meaty king oyster mushrooms and classic Mexican flavours. Before you start Preheat oven to 180°C | Microplane | Jug | Large mixing bowl | 2 baking trays lined with parchment Ingredients Fajita Marinade 3 tbsp olive oil 3 garlic cloves 1½ tbsp smoked paprika 1½ tbsp ground coriander 2 tsp cumin 1 tsp hot chilli powder 1 lime Salt and pepper to taste Fajita Vegetables 3 peppers 2 medium red onion 600g king oyster mushrooms Extras 6 medium flour tortillas 100g dairy free cheese To Serve Vegan Guacamole Method First, make the Fajita Marinade | Peel and finely grate the garlic | Cut the lime in half and squeeze the juice into a mixing bowl | Add all the rest of the ingredients to the mixing bowl and mix with a fork to form a smooth marinade, add a splash of water if your marinade is too thick. Now, prepare the Fajita Vegetables | Trim, halve, core and slice the peppers | Peel, halve and cut the onion into slices | Cut the caps off the mushrooms and slice | Pull strips off the stems of the mushrooms until they’re well shredded (the strips should look like pulled chicken) | Add the mushrooms to a bowl, pour over half the marinade and toss to coat | Transfer the marinated mushrooms to the baking tray, put the tray in the oven and roast for 30 minutes, stirring halfway through | While the mushrooms are in the oven, put the peppers and onions in the bowl, pour over the remaining marinade and toss to cover | Put the peppers and onions on a tray, put the tray in the oven and roast for 20-30 minutes stirring halfway through Now, make the Fajita Samosas | Take a tortilla and lay it out on a clean work surface | Spoon one-fifth of the fajita vegetables (peppers, onions and mushrooms) and place it in the centre of the tortilla | Put one-fifth of the dairy-free cheese on top of the fajita mix | Shape the filling roughly into triangles with your hands, making sure the triangle is in the middle of the tortilla and reasonably well packed | Brush around the edges of the tortilla with water (this will act as a glue to stick the Fajita Samosas together) | Fold the edges of the tortilla into the middle to form a triangle | Turn the samosa upside down and put them on a lined baking tray, fold side down | Repeat with the remaining ingredients | Put the tray in the oven and bake for 20–25 minutes, until the samosas are crisp to the touch | Remove from the oven and serve immediately with guacamole for dipping ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: smarturl.it/BISHBASHBOSH BOSH! Cookbook: smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK bosh.tv