Channel: Food Fusion

Category: Howto & Style

Tags: by food fusionsheer khurma recipesheer khurma recipe in hindieasy sheer khurma recipeeid special recipeeid special sheer khurma recipesheer khurma eid specialfood fusionsheer khurma recipe by food fusionsheer khurma banane ka tarikafood fusion sheer khurmasheer khurma recipe pakistanifood fusion recipesheer khurma by food fusionfood fusion recipeseasy sheer khurmahow to make sheer khurma

Description: Eid is never complete without Sheer Khurma and we have yet another unique & Easy Sheer Khurma recipe for you this year. #HappyCookingToYou #FoodFusion #OlpersMilk Written Recipe: bit.ly/3y0tllC Serves 5-6 Recipe in English: Ingredients: -Olper’s Full Cream Milk 1 Litre -Desi ghee (Clarified butter) 2 tbs -Chuwaray (Dry dates) boiled & sliced 8-10 -Kaju (Cashew nuts) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) washed 1 tbs -Sugar ½ Cup or to taste -Elaichi ke daane (Cardamom pods) powder ½ tsp -Desi ghee (Clarified butter) 2 tbs -Sawaiyan (Vermicelli) crushed 40g -Kewra water ½ tsp -Dried rose petals Directions: -In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens. -In frying pan,add clarified butter & let it melt. -Add dry dates and mix well. -Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes. -Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium flame for 4-5 minutes & keep mixing in between. -In frying pan,add clarified butter & let it melt. -Add vermicelli and fry for 2 minutes. -Add fried vermicelli,mix well and cook for 6-8 minutes. -Add kewra water,mix well & cook untuil desired consistency. -Garnish with fried nuts,dried rose petals & serve! Recipe in Urdu: Ajza: -Olper’s Full Cream Milk 1 Litre -Desi ghee (Clarified butter) 2 tbs -Chuwaray (Dry dates) boiled & sliced 8-10 -Kaju (Cashew nuts) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) washed 1 tbs -Sugar ½ Cup or to taste -Elaichi ke daane (Cardamom pods) powder ½ tsp -Desi ghee (Clarified butter) 2 tbs -Sawaiyan (Vermicelli) crushed 40g -Kewra water ½ tsp -Dried rose petals Directions: -Karahi mein doodh dal ker ubal lein aur 2-3 minutes kliya garha ho janay tak paka lein. -Frying pan mein desi ghee dal ker melt ker lein. -Chuwaray dal ker ache tarhan mix karein. -Kaju,badam,pista aur kishmish dal ker ache tarhan mix karein aur 2 minute kliya fry ker lein. -Fried nuts (reserve for later use),cheeni aur elaichi ka daane dal ker darmiyani ancch per 4-5 minutes kliya paka lein & bech bech mein chamcha chalatay rahein. -Frying pan mein desi ghee dal ker melt ker lein. -Sawaiyan dal dein aur 2 minute kliya fry ker lein. -Fried sawaiyan dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Kerwa water dal ker ache tarhan mix ker lein aur desired consistency anay tak paka lein. -Fried nuts & dried rose petals sa garnish ker ka serve karein!