Channel: In The Kitchen With Matt

Category: Howto & Style

Tags: homemade eclairseclair pastryeclairs recipebest eclairs everchocolate eclairsin the kitchen with matteclair fillingfoodhow to make chocolate eclairshow to make chocolate eclairs from scratcheclairschocolate eclairchocolate ganacheeasy homemade chocolate eclairs recipechocolate

Description: Find the written chocolate eclairs recipe here on my website: inthekitchenwithmatt.com/chocolate-eclairs In this episode of In The Kitchen With Matt, learn how to make chocolate eclairs from scratch. This easy homemade chocolate eclairs recipe is so yummy and sure to impress your friends and family. If I can do it, you can do it. Let's get baking! This is a shorter version of a longer video where I talk, if you would like to watch that version you can find it here: youtube.com/watch?v=ZCElo5Qo86Q&t=8s #eclairs #chocolateeclair #recipe Buy my new mini-cookbook "All Things Chocolate" here on Etsy: etsy.me/30kADNb Or buy the Kindle version here on Amazon: amzn.to/31U2DYB Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Check out my dance video here: youtu.be/9bXM4FRd6y0 Find me on other social media platforms here: My website: inthekitchenwithmatt.com Pinterest: pinterest.com/inthekitchenwithmatt Other Youtube Channel: youtube.com/matttaylorvariety Facebook: facebook.com/inthekitchenwithmatt Twitter: twitter.com/KitchenWithMatt Instagram: instagram.com/inthekitchenwithmatt My Creative Dates Website: 101creativedates.com Check out my dating book here (Food and dating go hand in hand): amzn.to/2DwfseZ Ingredients: Choux Pastry 1 cup water (I always used filtered water, not tap) (237 ml) 1/2 cup of unsalted butter (113g) 1 cup all-purpose (plain) flour. (120g) 1/2 tsp. of salt (2g) 1 to 2 tsp. of white granulated sugar (optional) (5 to 10g) 4 large eggs Pastry Cream Filling 1 small 3.5 ounce box of vanilla instant pudding 1 cup of cold milk (237ml) 1 cup heavy cream (237ml) Chocolate Ganache Topping 5 to 10 ounces of chocolate (chocolate bars, chocolate chips) use more if you like it thick. (150 to 300g) 1/2 cup of heavy cream, hot Tools: Large pot spatula wooden spoon or silicon spoon whisk sheet pan parchment paper or silicon mat: amzn.to/2YYRrs5 bowls hand mixer: amzn.to/2MnAiH5 piping bag or large ziplock bag: amzn.to/2EOrHHh injector tip: amzn.to/2Z5wP1B Video Production Gear I use: Canon 90D- amzn.to/2MHAnX8 Canon 70D - amzn.to/2Gv0Pu5 Canon EFS 24mm - amzn.to/3rdljzB Canon 50mm 1.4 lens - amzn.to/2Gugvxr Canon 28mm 1.8 lens - amzn.to/2KCm9A2 Rode Video Mic Pro - amzn.to/2IuYTmR Amazon Basics Mic Stand - amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: amazon.com/shop/inthekitchenwithmatt Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.