Channel: Joshua Weissman

Category: Howto & Style

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Description: Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease. Get My Cookbook: bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook FOLLOW ME: Instagram: instagram.com/joshuaweissman Tik Tok: tiktok.com/@flakeysalt Twitter: twitter.com/therealweissman Facebook: facebook.com/thejoshuaweissman Subreddit: reddit.com/r/JoshuaWeissman --------------------------------------------------------------- Full Recipe: joshuaweissman.com/post/easy-authentic-thai-green-curry Ingredients Needed: Green Curry Paste: - 2 teaspoons (4g) coriander seeds - 1 teaspoon (2g) cumin seeds - 1 teaspoon (3g) white peppercorn - 3 serranos, thinly sliced - 9 Thai chilies, thinly sliced - 2 small shallots, finely chopped - 1 lemongrass stalk, rough chopped - 2-inch Galangal, finely chopped, - 3 kaffir lime leaves, chiffonade - 7 cloves garlic - 4 springs cilantro stems - zest of 1 lime - 1/2 teaspoon (4g) dried Thai shrimp paste Curry: - 2 tablespoons (28g) oil - All of the green curry paste - 5 cloves garlic, finely chopped - 3/4 cup (177ml) chicken stock - 13.5oz (400ml) full fat coconut milk - 2 tablespoons (30ml) fish sauce - 1 tablespoon (17g) palm sugar - 3/4 lb. (340g) chicken thigh - 1.5 cups (160g) snow peas - 1/2 bunch Thai basil leaves - 2 Thai eggplants - juice of 1 lime - steamed rice, for serving - fried shallots, for garnish - Thai basil, for garnish - 3 Serrano chilies, thinly sliced, for garnish - lime wedges, for serving