Channel: Joshua Weissman

Category: Howto & Style

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Description: Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen. Get My Cookbook: bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook FOLLOW ME: Instagram: instagram.com/joshuaweissman Tik Tok: tiktok.com/@flakeysalt Twitter: twitter.com/therealweissman Facebook: facebook.com/thejoshuaweissman Subreddit: reddit.com/r/JoshuaWeissman --------------------------------------------------------------- Full Recipe: joshuaweissman.com//post/easy-authentic-soup-dumplings Ingredients Needed: Pork Version:  - 3/4 lb (454g) pork skin - 1.5 lbs (680g) pork neck bones  - 1/2 lb (226g) pork Boston Butt (browned) - 2-3 green onion, sliced into 1 inch pieces - 1 inch knob Ginger sliced - 5 cups (1.1kg) water - salt to taste Chicken Version: - 3 lbs (1.36kg) chicken back and necks - 1 inch Knob Ginger sliced - 2 green onions, cut into pieces  - 1/2 cup (236g) water Dumpling Dough:  - 1 1/4 cup or 170g all purpose flour  - 3 1/2 tablespoons 50g hot water - 3 tablespoons 40g room temperature water  Pork Filling:  - 1 lb (450g) high fat ground pork - 1.5 tablespoons (22g) shaoxing wine - 2 tablespoon (30g) soy sauce - pinch ground white pepper  - 1/2 teaspoon (2g) sugar - 1/2 teaspoon (2g) salt - 3 green onion, very finely minced - 1/2 teaspoon (3g) sesame oil  - 1 cup (235g) broth gel, diced into 1/2 inch pieces  Dipping Sauce:  - 2 tablespoons (17g) spicy chili crisp - 1/3 cup (88g) black vinegar  - 2 inch knob Ginger, julienned