Channel: How To Make Sushi

Category: Education

Tags: matured meatsushi rollswasabibeef sushisushi chefbegginer sushirollbeefnorirollingsushi rollpearmustardjapanesemasterchefhow to make sushichef devauxsushicaramelised onionscookingtutorialchef davyrecipescooked sushirecipe ideachefprofessional sushistreakmake sushideliciousmeat sushifoodsushi makingsteak sushimeatasparagusdry agedsushi rice

Description: how to make sushi presents, dry-aged beef sushi roll, with caramelized onions, see the caramelized onion video here youtube.com/watch?v=8EWvUW0NOJg equipment used: - sousvide machine: geni.us/sousvidessupreme - rice cooker: geni.us/zojirushiinduction - hangiri: geni.us/hangiri - rice paddle geni.us/ricepaddle - ironwood cutting board: geni.us/ironwoord - special plastic rolling mat: - Miyabi slicer: geni.us/miyabislicer - miyabi yanagiba: geni.us/yanagiba - santoku: geni.us/santokuknife sushi rice recipe, makesushi.com/how-to-make-sushi-rice simple rice recipe: - 600ml washed sushi rice - 660ml water - 1 piece kombu seaweed seasoning mix (for the above rice only use 120ml of below mix): - 200ml rice vinegar - 90g sugar - 20g sea salt - 1 piece of kombu ingredients for the sushi roll - dry-aged beef (50+ days matured) cooked at 60ºC for 30-40 min until the internal temp in 60ºc or 140ºf - asparagus - caramelized onions, see here: youtube.com/watch?v=8EWvUW0NOJg - wasabi - ripe pear - mustard - salt - nori seaweed sheets - 100g cooked and seasoned sushi rice, recipe on my website or check out this sushi rice recipe video: youtube.com/watch?v=7TgG97P4P_Y