Channel: Sushi Bomber TV クッキング最前線

Category: Travel & Events

Tags: 早捌き寿司ボンバーうなぎ職人技how to fillet a fishtvすしボンバーbombersushigrilled eel

Description: It is an eel shop that has been around for over 150 years. Master's professional skills are a must-see. Hope you try it. ━━━━━━━━━━━━━━━━━━━━━━━━ 動画の目次（Table of Contents） ━━━━━━━━━━━━━━━━━━━━━━━━ 00:00​ 店舗の様子(Preparation for opening) 00:33​ うなぎのさき/さばき方(How to fillet a Fish) 04:12​ うなぎの串打ち(Eel skewers) 07:29​ 白焼き(Charcoal grill) 10:35​ 小骨抜き(Bone a fish) 12:38​ 本蒸し(Steam) 13:00​ 本焼き(Charcoal grill with eel sauce) 14:44​ 盛り付け(Food presentation) 16:27​ 実食(Actual Meal) ■Location 「Takahashiya」 takahashiya.org ---------------------------------------------------------------- Thanks for subscribing to my channel! bit.ly/2J1eImw 【Music】 dova-s.jp ■Thank you for watching Videos ! ■Please LIKE , COMMENT , SUBSCRIBE to My Channel to see more interesting videos ! ----------------------------------------------------------------