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Crispy Meatballs w/ Glass Noodles and Sweet Chili Sauce

Duration: 09:35Views: 93KLikes: 3.4KDate Created: Dec, 2021

Channel: Pailin's Kitchen

Category: Howto & Style

Tags: หมูทอดวุ้นเส้นfingerfoodpork meatball recipeasian cuisineasian foodcooking showholiday appetizersstreet foodหมูก้อนทอดthailandhow to cooksoutheast asiacookingหมูทอดthai recipethai cuisineasian recipehow to cook thai foodhot thai kitchenthai cookingbangkokthaiappetizers for partiesglass noodlesmeatball recipethai foodasian cooking

Description: Noodles might be the last thing you think about putting into meatballs, but it is a must-try! These meatballs are fried and the noodles become crispy on the outside, and give a fun texture inside. Served with a Thai sweet chili sauce and you've got a winning appetizer for the holidays! These are super kid friendly, and are indeed a popular kids menu in Thailand, even my toddler loves them! They are gluten free except for the soy sauce and oyster sauce, which can be easily subbed with gluten-free versions (more on that in the blog post linked below). A special thanks to Pine Brand Glass Noodles for sponsoring the video! 00:00 Intro 00:50 How to prep glass noodles 01:08 Making the pork meatballs 05:02 How to form the meatballs 05:39 Frying the meatballs 06:59 Plating and tasting Watch my videos AD-FREE and get BONUS CONTENT: patreon.com/pailinskitchen WRITTEN RECIPE: hot-thai-kitchen.com/noodle-meatballs MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook CONNECT WITH ME! facebook.com/HotThaiKitchen instagram.com/HotThaiKitchen twitter.com/HotThaiKitchen pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

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