Channel: Home Cooking Adventure

Category: Howto & Style

Tags: christmas dessert decoratingpistachio cakechristmas desserts 2021christmas cakepistachio cake decoratingpistachio raspberry cakechristmas dessertchristmas mousse cakepistachio and raspberry cakepistachio raspberry cake recipelime mousseraspberry cakepistachio crunchwhite chocolate moussepistachio cake christmaspistachio spongechristmas desserts easyraspberry christmas cakemousse cakewhite chocolate lime moussechristmas cake decorating

Description: This Pistachio Raspberry Lime Mousse Cake is a delicate and elegant cake perfect for Christmas or New Years Eve with a delightful flavor and texture. The cake consists of a delightful pistachio sponge cake at the bottom, topped with a crispy crunch made with homemade pistachio paste, white chocolate and paillete feuilletine, followed by a smooth and silky white chocolate and lime mousse and fresh raspberries. To print the recipe check the full recipe on my blog: homecookingadventure.com/recipes/pistachio-raspberry-lime-mousse-cake #christmacake #christmasdessert #pistachioraspberrymoussecake 0:00 - Intro 0:33 - Roasting raw pistachios 0:46 - Preparing pistachio sponge cake 2:34 - Pan Size 2:50 Baking Time 2:56 - Preparing Pistachio Paste 3:16 - Preparing pistachio crunch layer 4:36 - Preparing white chocolate lime mousse 6:03 - Assemble the cake 7:05 - Decorating the cake 8:02 - Enjoying the cake Ingredients Makes about 10-12 servings Pistachio Sponge Cake 2 eggs, separated 1/3 cup (70g) sugar 1/4 tsp (1g) salt 2/3 cup (70g) roasted pistachios, ground 2 tbsp (20g) all-purpose flour 1 tsp (5g) pistachio extract Pistachio Crunch For Pistachio Paste 1 cup (100g) pistachios, toasted 1 tbsp (8g) powdered sugar 1/4 tsp (1g) salt For the crunch 1 cup (80g) Paillete Feuilletine or corn flakes 1.5 oz (45g) white chocolate, melted 1/2 tsp (3g) pistachio extract White Chocolate Lime Mousse 8 oz (230g) white chocolate, cut in small pieces 2/3 cup (160g) whipping cream 2 tsp (8g) gelatin powder 3 tbsp (45 ml) cold water Zest of a lime 1 1/2 cup (360g) whipping cream (35% fat), chilled 4 oz (120g) fresh raspberries For decorating Fresh rosemary fresh raspberries white chocolate truffles powdered sugar Background music: epidemicsound.com/referral/96g7cc Follow me: FACEBOOK: facebook.com/homecookingadventure INSTAGRAM: instagram.com/homecookingadventure PINTEREST: pinterest.com/homecookingadv WEBSITE:homecookingadventure.com