Channel: Eugenie Kitchen

Category: Howto & Style

Tags: crêpesyt:cc=on만들기recipehow to makeрождественский тортno oven baking recipecake (type of dish)pastel de navidad케익 만들기diy rainbowdiy노오븐crêpe (dish)no-oven크리스마스 케익케이크no-bakenoel크리스마스 케이크christmas gift ideashow to make rainbow cakeart-en-cielchristmas cake크레이프bûche de noël케익yule log (dish)rainbow treatschristmascomo hacerrecettagateau노오븐 디저트mille crepesrainbow cakerecettediy rainbow treatsmille crepe cakesans four

Description: No-oven rainbow mille crepe cake. DIY Rainbow Treats. Enjoy! ♦ "Rainbow Mille Crepe Cake" video: youtu.be/uxZHAiqi85Y ♦ Subscribe bit.ly/eugeniekitchen ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! ♥ No-Bake Christmas Rainbow Mille Crepe Cake Recipe Yule log / Buche de Noel 1 cake (5-inch in diameter) Ingredients Crepes: 4 eggs 3 tablespoons sugar (40g) 2 tablespoons vegetable oil (30ml) 1/2 stick unsalted butter melted (55g) 2 cups milk (adjust the amount according to the thickness of the batter) (500ml) 2 cups all-purpose flour (250g) Whipped cream filling: 2 cups whipping cream (500ml) ¼ cup sugar (50g) 1 teaspoon vanilla extract (5ml) Chocolate whipped cream: 1/2 cup whipping cream (120ml) 2 tablespoons sugar (25g) 1/4 cup semi-sweet chocolate chips (40g) Mushroom meringue: 3 eggs 2/3 cup sugar (130g) ------------------------------- ♥ 크레이프 케이크 크리스마스 케익 만들기 13cm 케이크 하나 재료 * 기본 무지개 크레이프 케이크 동영상: youtu.be/uxZHAiqi85Y 크레이프: 달걀 4개 설탕 40g 식물성 기름 30ml 녹인 무염버터 50g, 우유 500ml 밀가루 500g 생크림 필링: 휘핑크림 500ml 설탕 50g 바닐라 엑스트렉 5ml 초콜렛 생크림: 휘핑크림 120ml 설탕 25g 다크 초코칩 40g 머랭 버섯: 달걀3개 설탕 130g 식용색소 녹인 초콜릿 ♥ Recette du gateau de Noël - Bûche de Noël Arc-en-ciel mille crêpes sans four 1 gâteau (13 cm de diamètre) Ingrédients Crêpes: 4 œufs 40g de sucre en poudre 30ml d'huile végétale 55g du beurre non salé fondu 500ml de lait (ajuster la quantité en fonction de l'épaisseur de la pâte) 250g de farine Fouettée garniture à la crème: 500ml de crème fraiche 50g de sucre en poudre 5ml extrait de vanille Chocolat crème fouettée: 120ml de crème fraiche 25g de sucre en poudre 40g de chocolat noir Champignons en meringue: 3 oeufs 130g de sucre en poudre Colorant alimentaire Chocolate fondu ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen bit.ly/eugeniekitchen → Blog eugeniekitchen.com → Facebook facebook.com/eugeniekitchen → Instagram instagram.com/eugeniekitchen → Pinterest pinterest.com/eugeniekitchen → Twitter twitter.com/eugeniekitchen → Google+ plus.google.com/+EugenieKitchen Play and learn. FUN YT channel for toddlers & kids. Check it out: bit.ly/1Pq3EuM