Channel: Escoffier Home Gourmet

Category: Education

Tags: cooking schoolchocolate sea salt caramel tartpastry schoolcooking videospastry tartchocolate tartsea salt caramel tarttarttastemadetart recipesea saltrecipes for tartscaramel tartle cordon bleu

Description: FULL RECIPE BELOW Learn how to make this chocolate and sea salt caramel tart with our online pastry school chef in this step-by-step video. CHOCOLATE SEA SALT CARAMEL TART RECIPE: escoffieronline.com/chocolate-and-sea-salt-caramel-tart Ingredients 3 cup sugar ½ cup corn syrup ½ cup water 2 1/4 cup cup heavy cream ¾ cup butter 4 tbsp sour cream 15 oz milk chocolate Pre-made crust Sea salt for garnish Directions 1. Place the sugar, corn syrup, and ½ cup of water into a saucepan and cook on medium heat until the sugar is a rich, brown color. Add 3/4 cup of the heavy cream (watch for steam!) and stir until incorporated. Stir in the butter and sour cream until smooth. Pour into a precooked crust and cool until slightly firm. 2. After the caramel has slightly cooled, heat the rest of the cream in a saucepan until boiling. Pour in chopped chocolate. Let stand for 2 minutes and stir until smooth. Pour on top of caramel tart and top with sea salt. Refrigerate until chilled, about 2 hours. Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: escoffieronline.com STAY CONNECTED WITH US: Facebook: facebook.com/Escoffieronlineacademy Twitter: twitter.com/EscoffierEOICA Instagram: instagram.com/escoffieronline Google +: plus.google.com/u/0/+escoffieronline/posts