Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinealing odaychiffon cakecheese cakefilipino foodfilipino recipecheese loverschiffon cheese cakefilipino cake

Description: Aling Oday’s version of Chiffon Cheese Cake. Chiffon Cheese Cake is a soft and fluffy light cake with milky buttercream and generous amount of grated cheddar cheese as sprinkles. Best serve for snack or for business and as special gift. For more recipes, visit: alingodays.co.uk Ingredients: 4 large Eggs, separate 1 1/4 cups sifted Cake Flour 3/4 cup Caster Sugar (1/2 & 1/4) 1/2 tbsp. Baking Powder 1/4 tsp. Salt 1/2 tbsp. pure Vanilla Extract 1/4 cup Vegetable/Corn/Canola or Sunflower Oil 1/2 cup Fresh Milk 1/4 tsp. Cream of Tartar (optional) Buttercream: 250g unsalted Butter 1/2 can Condensed Milk 1 - 1/2 cups Grated Cheddar Cheese 1 - 2 tbsp. Evaporated Milk Prep time: 30 minutes Cook time: 40 minutes Serving: 8 to 10 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy