Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinealing odayfilipino foodchicken curry siopaofilipino recipesiopao recipechicken curry recipepinoy style

Description: Aling Oday’s Chicken Curry Siopao with Curry Sauce. Siopao is a steamed buns that you can fill them with anything you want. I tried it with a delicious chicken curry filling, and they turned out amazing! This is perfect for snack for the whole family to share and enjoy. For more recipes, visit: alingodays.co.uk Ingredients: For the Dough: 500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting 50g Sugar (3 tbsp) 40g (2 tbsp.) Unsalted Butter, softened 2 large Eggs 2 x 7g Fast Acting Yeast 10g Salt (1.5 tsp.) 150ml Warm milk (1/2 cup) 2 -4 tbsp. Warm Water 1/2 tsp. Turmeric Powder (optional) For the Filling: 1/2 kg. Chicken Breast, cubed 1/2 cup Water 1/2 pc. Onion, finely chopped 4 cloves Garlic, minced 1/4 tsp. Cummin Powder 1/4 tsp. Coriander Powder 1/2 tsp. Turmeric Powder 1/2 tbsp. Curry Powder Salt and Pepper to taste Oil for sautéing 1 tbsp. Corn starch dissolved in 2 tbsp. Water Preparation Time: 10 minutes Proofing Time: 1 hr and 4 minutes Cooking Time: 30 minutes Serving Size: 12 – 15 pcs. For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Twitter: @AlingOday Instagram: @Aling_Oday Tiktok: @alingoday16 Please subscribe to my other channel: Keto Pinoy: youtube.com/ketopinoy