Channel: Aling Oday

Category: Howto & Style

Tags: filipino chicken stewfilipino cuisinebopis na manokaling odaybopis recipefilipino foodchicken recipefilipino recipemanok na bopischicken bopis

Description: Aling Oday’s version of Chicken Bopis (Bopis na Manok). Bopis is a traditional Filipino dish using pork or beef and innards. I revised this bopis recipe for those who are lovers of bopis and craving for the dish but cannot cook one because the pork or beef internal organs are quite difficult or are not available in your locations/country. I would like to share a chicken version instead. I tried to using ground chicken, gizzards and chicken liver with bell pepper, chilli pepper and radish. Best serve with rice for lunch or dinner. For more recipes, visit: alingodays.co.uk Ingredients: 1/2 kg Ground Chicken 1/4 kg. Chicken Liver 1/4 kg. Chicken Heart or Gizzard 1 large Radish (Labanos) 1 large Bell Pepper 1 pc. Onion 2 pcs. Tomatoes 1/4 cup Vinegar 1/2 tbsp. Atchuete Powder (dissolved in 1 tbsp. oil) 5 - 6 cloves Garlic, minced 1/2 tbsp. Paprika (optional) 2 - 3 pcs. Bay Leaves Oil for sautéing Salt or Fish sauce (patis) to taste 1 pc. Chicken Cube (optional) 1 1/2 cups (or more) Water or Broth Pepper to taste Chilli Flakes or Siling Labuyo (optional) Prep time: 30 minutes Cook time: 30 minutes Serving: 8 - 10 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy