Channel: decocookie

Category: Howto & Style

Tags: 과자candyjapanrecipedecocookie日本糖果confectioneryhow to makeanmitsucream anmitsujapaneseレシピdiy桜sakura和菓子クリームあんみつkawaiibánh kẹo nhật bảntraditionalcherry blossomsขนมญี่ปุ่นwagashisweetsasmrあんみつ作り方

Description: i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;) Anmitsu is one of Japanese dessert of Wagashi.it consits with sweet red bean paste "Anko",mochi balls "Shiratama",agar jelly "Kanten", boiled red peas "Aka-endomame". when we add ice cream or soft-serve ice cream to,it's called "Cream Anmitsu". this time,i arranged normal Anmitsu into Sakura flavor.Sakura Cream Anmitsu is a little salty,sweet,and has a good scent. Sakura shaped sugar candy toppings are called "Kizato" or "Unpei" of Wagashi.they are a one of traditional sweets at tea ceremony "Sadou/Chado".the texture of Kizato/Unpei is crispy. Anyway, Happy Easter!;) ingredients agar jelly Kanten 2.5g agar jelly powder Kanten 300ml water Sakura syrup 70g sugar 100ml water 1 tsp starch syrup food color pink Sakura sugar candy 25g Japanese sugar Johakuto 4g kanbaiko(kind of mochi powder) food color pink and green water mochi balls Shiratama 25g shiratamako(kind of mochi powder) water #decocookie、#Wagashi、#ASMR