Channel: Coles

Category: Howto & Style

Tags: coles supermarketshow torecipesfrozen cheesecake recipecherry and raspberry frozen cheesecakehow to make cheesecakecherry cheesecake recipecheesecake recipe ideaschristmas dessert cheesecakecolessimple cheesecake recipefoodchristmas dessert ideasberry cheesecake recipecherry and raspberry frozen cheesecake recipechristmas dessert recipe ideas

Description: This frozen cherry and raspberry cheesecake (recipe below) is full of festive colour. It’s sure to wow your crowd this entertaining season. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles Cherry and Raspberry Frozen Cheesecake Serves 16 Prep 20 mins (+ cooling & 7 hours freezing time) Cooking 15 mins 133g pkt Oreo Original biscuits 50g butter, melted 500g cherries, pitted, chopped 3/4 cup (165g) caster sugar 750g cream cheese, softened 300ml Coles Thickened Cream 200g fresh or frozen raspberries Frozen fresh mixed berries, to serve Frozen fresh cherries, to serve 1. Grease the base and side of an 18cm (base measurement) springform cake pan and line with baking paper, allowing the side to overhang by 3cm. 2. Place biscuits in a food processor and process until finely chopped. Add butter and process until well combined. Spoon into the prepared pan and use the back of a spoon to spread and press evenly over the base. Place in the freezer for 30 mins to set. 3. Meanwhile, place the cherry and 2 tbs sugar in a medium saucepan with ¼ cup (60ml) water. Place over medium heat and bring to a simmer. Cook, stirring occasionally, for 5-7 mins or until cherry collapses and the mixture thickens slightly. Set aside to cool. Transfer the mixture to a blender and blend until smooth. 4. Place half the cream cheese, half the cream and ¼ cup (55g) remaining sugar in a clean food processor and process until smooth. Add half the cherry mixture and process until well combined. Pour over the biscuit base. Place in the freezer for 30 mins or until firm to the touch. 5. Place the raspberries, 1 tbs remaining sugar and 2 tbs water in a saucepan. Bring to a simmer over medium heat. Cook for 5 mins or until the raspberries collapse and mixture thickens. Strain through a fine sieve into a bowl. Discard solids. Cool slightly. 6. Place the remaining cream cheese, cream and sugar in a clean food processor and process until smooth. Add raspberry mixture and process until well combined. Pour half the cream cheese mixture over the cherry layer and top with half the remaining cherry puree. Swirl with a skewer to marble. Repeat with remaining cream cheese mixture and cherry puree. Place in the freezer for 6 hours or until firm. 7. Transfer the cheesecake to a serving platter. Top with the frozen berries and cherries and serve immediately. Want more easy recipes? Check out our ‘Show-stopper cherry desserts’ playlist youtube.com/playlist?list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE, which includes: How to Make Choc-Cherry Mini Pavlovas: youtube.com/watch?v=Nq-QE9OSTxA&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=4 Chocolate cherry coconut trifle: youtube.com/watch?v=FsKGrZUWu6k&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=1 How to Make Cherry Pies with Cherry Pastry: youtube.com/watch?v=LT5lio8i550&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=3 Meringue & cherry torte: youtube.com/watch?v=Q3Dr_bc--XY&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=2