Channel: sreenath recipes

Category: Howto & Style

Tags: dinner recipesfried rice with left over ricesreenath recipeseasy lunch box recipecauliflower fried ricefried rice recipelunch recipesvariety rice recipescauliflower recipes

Description: This can be prepared in just 15-20 minutes. The main ingredients are cauliflower florets, garlic, ginger, capsicum, beans, cabbage and some spices. We will take you through how to prepare this. This would be an ideal lunch box recipe. Try it out. For more yummy recipes visit: youtube.com/c/sreenathrecipes facebook.com/SreenathRecipes sreenathrecipes.blogspot.in twitter.com/malluadukkala in.pinterest.com/sreenathrecipes Ingredients Cauliflower florets – 1½ cups Cooked rice – 5 cups Finely chopped garlic – 1 tbsp Finely chopped ginger – 1 tbsp Finely chopped onion – ¼ cup Finely chopped beans – 2 tbsp Finely chopped carrot – 3 tbsp Finely chopped capsicum – 2 tbsp Thinly sliced cabbage – ¼ cup Chilli garlic sauce – 3 tsp Soy sauce – 1 tbsp Vinegar – 1 tbsp Pepper powder – ½ tsp Salt – to taste Finly chopped spring onion greens – 3 tbsp Gram flour – ¼ cup Red chilli powder – 3 tsp Turmeric powder – ¼ tsp Oil – to deep fry Process 1. Take 1½ cups of cauliflower florets in a mixing bowl 2. Add 3 tsp of Kashmiri red chilli powder, ¼ tsp of turmeric powder and a little salt 3. Mix well and keep aside 4. Now take ¼ cup of gram flour/besan in a mixing bowl 5. Add a little salt 6. Add water little by little and and mix well. Bring it into a semi thick consistency 7. Now add the batter into the cauliflower florets 8. Mix well 9. Heat oil in a thick bottomed pan over high flame and deep fry the cauliflower florets 10. When it turns crispy take it out 11. Keep it aside 12. Heat 2 tbsp of oil in a thick bottomed pan over high flame 13. Now add 1 tbsp of finely chopped garlic and 1 tbsp of finely chopped ginger 14. Stir continuously and add ¼ cup of finely chopped onion 15. Sauté this for a few seconds and add 2 tbsp of finely chopped beans 16. 3 tbsp of finely chopped carrot 17. ¼ cup of thinly sliced cabbage and 2 tbsp of finely chopped capsicum 18. Sauté this for sometime and add 3 tsp of chilli garlic sauce, 1 tbsp of soy sauce, ½ tsp of pepper powder and a little salt 19. Sauté this for a few seconds and add the fried cauliflower florets 20. Stir well and add 5 cups of cooked rice (basmati rice) 21. Stir well 22. Add 3 tbsp of finely chopped spring onion greens and 1 tbsp of vinegar 23. Mix well and turn off the flame 24. Now it is ready to serve. Please try it out and post your feedback