Channel: ByronTalbott

Category: Howto & Style

Tags: risottoarboriosavorytasterecipesimpletrufflehow to makeat homecheesecreamyeathow to cookingredientskitchenrecipeshomemadebyrontalbottcookitalianriceeasyhow to bakefoodculinarystir

Description: Risotto takes a bit of skill to master, but zero skill to start trying. It's one of those things that as soon as you do it right the first time, you'll never remember how to do it wrong. Also, the limitless variations of risotto make it so flexible yet still maintains its traditional feel even with all of the options available. My favorite is truffle risotto since that's the way I had it the most when I worked in professional kitchens, but let me know how you like your risotto! I'm always on the hunt for new ideas! SUBSCRIBE: bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: byrontalbott.com TWITTER: Twitter.com/ByronTalbott INSTAGRAM: instagram.com/ByronTalbott FACEBOOK: facebook.com/ByronTalbottFood PINTEREST: pinterest.com/botalbott MOST USED TOOLS: Boos Walnut Cutting Board: amzn.to/2BcffgL Boos Maple Cutting Board: amzn.to/2BEQqev KitchenAid Mixer: amzn.to/2DhP5us KitchenAid Ice Cream Attachment: amzn.to/1djb3i8 Vita-Mix Blender: amzn.to/2BHDLrf Food Processor: bit.ly/2yfJPXd Tweezer Tongs: amzn.to/2BnHnBx Squeeze Bottles: amzn.to/1KxaRZX OXO Good Grips Container: amzn.to/2Bbs1MA Shun Kaji Chef Knife: amzn.to/1UdrH4z Shun Kaji Knife Set: amzn.to/2kRGhTw All-Clad Sauce Pan: amzn.to/1Ly50oU All-Clad Fry Pan: amzn.to/1emXaQJ All-Clad Pot: amzn.to/1LKUB9p All-Clad Strainer Set: bit.ly/2D8nSOD Metal Mixing Bowls: amzn.to/2BFH3Lr Glass Bowls: amzn.to/2pS9osZ Marble Slab: amzn.to/2Cck0Kv Temperature Gun: amzn.to/1CNO59N Ateco Pastry Bags: amzn.to/2CKOrEL Ateco Pastry Bag Tips: amzn.to/2CMWWPG Sizzle Platter: amzn.to/2BGdBVy Silpat: amzn.to/2COs5lU Pasta Maker: bit.ly/1xIjCGD Ring Molds: amzn.to/1IS9Tmx Hand Grater: amzn.to/1gd6Jmx Metal Cannoli Mold: amzn.to/2BIPENt Waffle Iron: amzn.to/1Ce3R31 Salt Dish: rstyle.me/~iA-95mVW_ Cooling Rack: rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: amzn.to/2ITM46C INGREDIENTS: 2 cups Arborio Rice 1/2 cup white wine 2 tbsp olive oil 3-4 cups chicken stock 2 tbsp minced white onion 1 whole butternut squash 1/2 cup parmesan cheese 12 sage leaves