Channel: Scott Rea
Category: Howto & Style
Tags: bushcraftprepare and cook a rabbitrabbit meatrabbitwild foodscott reaforagingbushcraft rabbitrabbit loinfield to forkhow to butcher a rabbit#srp
Description: Boneless Rabbit Loin fillets. 🐇🔪 So you've skinned and portioned dear old bunny kins, two shoulders, two legs and the whole saddle (loin). youtube.com/shorts/8MctR1UGgCY?feature=share The boneless Rabbit loin fillets are stunning pan-fried or, beaten out stuffed and wrapped in bacon or just diced for curries, pies, casseroles etc. Here's how to get the gold from the bone. How To Debone A Saddle Of Rabbit. #SRP #rabbit #Eatgame #wildfood #fieldtofork