Channel: Vidyascooking

Category: Howto & Style

Tags: indian snack recipesvidyascookingfast foodrecipetraditional recipeschymeyfusion recipessummer recipesindian foodbreakfast recipesreviewsstreet foodcookingrestaurant reviewsblue pea teabeveragesfood haulswinter recipesblue riceblue pea tea pulao recipenamma bengaluruchaat recipeseasy lunch recipesmocktailsproduct reviewsbutterfly pea teabengalurudosa recipesindian cuisinechymey teas

Description: #Vidyascooking #Chymey #Bluepeateapulao #Recipes #Foodtasting Chymey premium leaf tea and handcrafted signature blends offer fresh flavor and natural health benefits. Chymey teas are all real Ingredients no added artificial colors and flavors, Premium Quality Teas. Shop: chymey.com Cuppa Tea Box (4 Teas) chymey.com/collections/festive/products/cuppa-tea-box Butterfly Blue Pea Tea Pulao Ingredients: 200 Grams Basmati Rice 3 1/2 Cups Water 1 Tbsp Coarse Salt 3 Tsp Butterfly Blue Pea Tea 1 Tsp Ghee 1 Tsp Oil 1 Inch Cinnamon 3 Cloves 3 Cardamoms 1 Inch Ginger Finely Chopped 8 Pods Garlic Finely Chopped 1/4 Cup Onions Finely 2 Green Chilies Finely Chopped 1/4 Cup Potatoes Chopped into Tiny Cubes 1/4 Cup Carrots Chopped into Tiny Cubes 1/4 Cup Peas 1/4 Cup Cauliflower Florets 2 Inch Pieces Lemongrass 8 Cashews 4 Almonds 10 Raisins Kishmish 3 Chopped Walnuts Recipe Blog Link: vidyascooking.blogspot.com/2022/01/blue-pea-tea-pulao-recipe-using-chymey.html Follow me on Socialmedia: zomato.com/vidyalakshmi twitter.com/vidyascooking facebook.com/vidyascooking instagram.com/vidyascooking Youtube Tamil: youtube.com/user/Tamilvidu009 Like + Comment + Share + Subscribe for more recipes and review videos posted regularly. Thank you so much for watching and supporting my channel :)