Channel: Coles

Category: Howto & Style

Tags: christmas share food recipescoles supermarketshow torecipesbest-ever seafood platterwhat to put on a seafood platterchristmas menuentertaining recipescolesseafood platterseafood share foodsfoodchristmas recipesseafood recipeschristmas disheshow to make a seafood platter

Description: Loaded with delicious seafood, this best-ever platter is perfect for sharing. It’s sure to be a hit at any occasion. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles Best-Ever Seafood Platter Makes 1 platter Prep 20 mins (+ 1 hour standing time) Crushed ice, to serve 1 Cooked WA Rock Lobster Thawed 1kg Coles Australian Cooked Black Tiger Prawns Thawed 24 fresh oysters 2 x 250g pkts Coles Thinly Sliced Smoked Salmon 1 tbs drained baby capers Sweet & sour red onion 1 red onion, very thinly sliced ¼ cup (60ml) red wine vinegar 2 tbs caster sugar 2 tsp salt Seafood sauce 1 cup (300g) whole-egg mayonnaise 2 tbs tomato sauce 1 tbs lemon juice 2 tsp Worcestershire sauce ¼ tsp Tabasco sauce Harissa paste, to serve Ponzu dressing 2 tbs light soy sauce 1 tbs lemon juice 2 tsp caster sugar 1 tsp sesame oil Finely chopped chives, to serve Lemon zest, to serve 1. To make the sweet and sour red onion, place the onion in a small bowl. Combine the vinegar, sugar and salt in a jug or bowl and stir until the sugar and salt dissolve. Pour over the onion. Set aside for 1 hour to soak. Drain onion and place in a serving bowl. 2. To make seafood sauce, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce and Tabasco sauce in a small bowl. Transfer to a serving bowl. Top with a little harissa paste and use a round-bladed knife to gently swirl. Season with pepper. 3. To make ponzu dressing, combine the soy sauce, lemon juice, sugar and oil in a serving bowl. Add the chives and lemon zest and whisk to combine. 4. Arrange ice on a serving platter. Top with lobster, prawns and oysters. Arrange salmon on a serving plate and top with baby capers and a little onion mixture. Spoon ponzu sauce over oysters. Serve immediately with seafood sauce. Serve with dill sprigs, lemon wedges and lime wedges Want more easy recipes? Check out our ‘Best-ever seafood recipes’ playlist youtube.com/playlist?list=PL8rYS6B-sVuIpgZRfqvvKa9xM5EE2sJ9u, which includes: How to make the perfect seafood platter: youtube.com/watch?v=LqDbzPIsFvA&list=PL8rYS6B-sVuIpgZRfqvvKa9xM5EE2sJ9u&index=2 How to make Curtis Stone’s gazpacho cocktail prawns: youtube.com/watch?v=J0u616tU7Bs&list=PL8rYS6B-sVuIpgZRfqvvKa9xM5EE2sJ9u&index=3 How to make salmon mac 'n' cheese: youtube.com/watch?v=0k4PGNXdrno&list=PL8rYS6B-sVuIpgZRfqvvKa9xM5EE2sJ9u&index=4 Quick salt and pepper prawn skewers: youtube.com/watch?v=bVqDjS-RP00&list=PL8rYS6B-sVuIpgZRfqvvKa9xM5EE2sJ9u&index=5