Channel: Anubhav Sapra

Category: Travel & Events

Tags: goan paopork sausagegoan foodgoagoan cuisinedelhi food walksanubhav sapragoa street foodgoa food tourchoris

Description: ► Subscribe to Anubhav Sapra: youtube.com/user/Delhifoodwalks In today's episode of Goan food series, we along with our hosts Raul and Mac from Local Beat, are exploring an iconic eatery in Margao, then visiting Utorda to witness the making of Goa's famous sausage Choris and at last undertaking a short street food tour across Curtorim market. The first stop is a legendary place that dates back to 1950 and since then it has evolved into a favourite place for Goan classics. Here we tried bombay duck balchao, prawn papad, sausage pulao, bolo san rival and perad. The food was great and so wad the ambience that attracts people over again. Raul, Mac and owner Ivo Almeida Coutinho's company and stories made the experience special. Next we paid a quick visit to Margao's New Market and then headed over to Utorda. Maliva and Mingel were ready with the mise en place required for the choris. The process involves a great experience and expertise. With years of practice, Maliva made look like an easy task. In due course of the conversation we got to learn about the nitty gritties of a perfect choris. Once she was done the sausage garland was hung over embers to get smoked. She then ensembled a choris pao and served it with rose tea. We loved the spicy and piquant flavours that was balances out by the bread. From there we went to Curtorim, Raul's hometown for a quick street food tour. The first eatery at Curtorim market was Win's Kitchen. Their chicken cutlet pao was juicy and flavourful. The second stop was Jacks. Here Raul tried some beef soup which was light and decent. Third stop was Vasudev Ros Omelette stall. The stock was almost over since it was late. But we tried little of the gravy with a half fried egg. It was indeed delicious. The penultimate stop was Angelo's chicken point. We tried their crispy chicken which was essentially cornflakes coated crisp fried chicken. The last stop was Bar Alegre . Here we terminated the tour with some Urrak, a traditional alcoholic drink. About the host - Anubhav Sapra anubhavsapra.com Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles. Facebook: facebook.com/delhifoodwalks Twitter: twitter.com/delhifoodwalks Instagram: instagram.com/delhifoodwalks Design and filmed by Rahul Singh Instagram - instagram.com/iamrahulsingh.2 Text by Swetaleena Nayak